Jeju has its own food culture. The island is known for its Jeju black pigs, fresh seafood, green tea, and mandarins, which seem to be absolutely everywhere. In this article, I take you through my culinary discoveries on Jeju — from traditional BBQ to a memorable tea session.
Seogwipo is the perfect base for your Jeju adventure. From this southern town, you can discover spectacular waterfalls, climb an iconic volcanic crater, and hike along the coast. In this article, I share highlights in and around Seogwipo, along with practical tips.
Busan is South Korea’s second city, but it feels totally different from Seoul. Hipper and more relaxed are the best words to describe the difference, and with beaches,…
Busan is a foodie paradise. Fresh fish straight from the market, trendy coffee shops with ocean views, and surprisingly good pizza. I spent 2.5 days eating and drinking my way through Busan, and here are my best finds, from shakshuka in a side street to Korean BBQ in a tiny spot.
At 3:45 AM, I wake up to my alarm. Voluntarily, yes. I put on my temple outfit and walk through the cold to the main temple, where the monks are already praying. Welcome to my temple stay in South Korea. It’s something you really need to experience in South Korea.
Jinju isn’t among the most popular destinations in South Korea. And that’s actually unfair, because this city has an interesting story, a beautiful fortress, and one of the most stunning light festivals in the country. I’ll tell you what to see and where to eat in Jinju.
