Jeju is bigger than you think. With over 700 square miles (1,800 km²), it’s the largest island in South Korea. You’re definitely not going to see everything in…
Planning three weeks in South Korea is easier said than done. The country is bigger than you’d think, there’s more to see than you can fit into three weeks, and the question “Seoul or Busan?” can only really be answered with: both. I traveled for three weeks from north to south along the east coast, with a side trip to Jeju. This South Korea itinerary is varied and very doable by bus and train.
South Korea has one of the best public transportation systems in the world. Trains depart on time, metros run late into the night, and you check in effortlessly with your T-Money card. In this article, I’ll tell you everything you need to know about public transportation in South Korea, from the T-Money card to booking train tickets.
Hello foodie! Welcome to South Korea! You’re going to enjoy it here! Before I went to South Korea, I actually knew very little about Korean cuisine. Korean BBQ, okay. Kimchi, yes. But beyond that? No idea. I’m still not an expert, but I know and eat a lot more now!
Jeju has its own food culture. The island is known for its Jeju black pigs, fresh seafood, green tea, and mandarins, which seem to be absolutely everywhere. In this article, I take you through my culinary discoveries on Jeju — from traditional BBQ to a memorable tea session.
Seogwipo is the perfect base for your Jeju adventure. From this southern town, you can discover spectacular waterfalls, climb an iconic volcanic crater, and hike along the coast. In this article, I share highlights in and around Seogwipo, along with practical tips.
