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South Korea has one of the best public transportation systems in the world. Trains depart on time, metros run late into the night, and you check in effortlessly with your T-Money card. In this article, I’ll tell you everything you need to know about public transportation in South Korea, from the T-Money card to booking train tickets.
Hello foodie! Welcome to South Korea! You’re going to enjoy it here! Before I went to South Korea, I actually knew very little about Korean cuisine. Korean BBQ, okay. Kimchi, yes. But beyond that? No idea. I’m still not an expert, but I know and eat a lot more now!
Getting ready for your trip to South Korea? Besides mapping out your itinerary and booking accommodations, doing a little research on the country is also part of the fun. So here’s my list of things that stood out to me in South Korea — about daily life and what you can roughly expect.
Jeju has its own food culture. The island is known for its Jeju black pigs, fresh seafood, green tea, and mandarins, which seem to be absolutely everywhere. In this article, I take you through my culinary discoveries on Jeju — from traditional BBQ to a memorable tea session.
Seogwipo is the perfect base for your Jeju adventure. From this southern town, you can discover spectacular waterfalls, climb an iconic volcanic crater, and hike along the coast. In this article, I share highlights in and around Seogwipo, along with practical tips.
Coffee culture is huge in South Korea, and Jeju is no exception. All over the island, you’ll find unique coffee spots, from specialty coffee bars to cafés with views over the sea. In this article, I’m sharing the best coffee spots I visited during my Jeju trip.
Busan is South Korea’s second city, but it feels totally different from Seoul. Hipper and more relaxed are the best words to describe the difference, and with beaches,…
Busan is a foodie paradise. Fresh fish straight from the market, trendy coffee shops with ocean views, and surprisingly good pizza. I spent 2.5 days eating and drinking my way through Busan, and here are my best finds, from shakshuka in a side street to Korean BBQ in a tiny spot.
